BDT

CAPACITY: 350-500

Playing on an old-Hollywood theme, this venue channels the town’s roaring '20s. John Lyons has a habit of turning an ordinary space into a must-experience nightly hotspot. Together with long-time collaborator Steve Adelman and brand managers Jason Scoppa and Alexi Yulish, Lyons has again created an oasis for Hollywood tastemakers.

This venue is a tribute to the glamour of a bygone era. Best described as a classic club with a contemporary twist, it evokes the mood and feeling of Old Hollywood while catering to the intelligent music lovers of today.

There are three spaces in which to gather for events, allowing a total capacity of 350-500. The lounge features tufted banquettes against dimly lit golden ocher walls (and Violet chef Jared Simon’s dishes out the “promiscuous dining” small plate he's made famous). An open-air courtyard has dark gray wood flooring and a rich cordovan color brushed on the walls. And the Tent Room contains textiles, replete with sconces, chandeliers and billowy ceiling tents for an intimate vibe. Events can book the spaces individually or together.